Asian Cuisine

Vietnamese desserts vary extensively in flavors and origins but they all taste divine. They are mainly made from rice, sugar cane, and fruits, especially coconuts. There are so many dishes we could speak about, but here are the most tempting desserts you shouldn’t miss when visiting Vietnam.

Have you ever heard of one of Vietnam’s signature dishes, a pork noodle soup called Hu Tieu? In the crazy maze of Vietnamese cuisine, Hu Tieu is one option you should choose to try at least once. The origins of Hu Tieu can be traced back to the Chinese and the Cambodians who created and later made this dish popular in Saigon. It has now become a signature dish of the South and you can run into a Hu Tieu vendor in practically every nook and cranny.

Apart from stunning landscapes, Ha Long is also a food paradise in Vietnam, especially seafood. In particular, the seafood in Ha Long is really diverse. There are many distinct dishes that other coastal areas don’t have. Besides seafood, some other local dishes are famous as well. Let’s explore all of these delicious dishes through this article.

While in the Philippines, you will have likely tasted Lechon as well as traditional dishes and comfort food like Sinigang and Adobo. But before you leave the country, you might as well taste and enjoy one classic Filipino dish – Kare Kare.

Street food in the Philippines is nothing short of delicious, offering a rich variety of flavours that will have you smacking your lips. With so much to choose from, here are the standouts to look out for on your Manila street food hunts.

When talking about Filipino cuisine, you can always expect a wide variety of flavors in each dish, from sweet, sour, spicy, salty, and a whole lot of other flavors that can leave your taste buds wanting for more. But what exactly is a typical Filipino breakfast made of? Here is a list that will surely make you feel like a local in the Philippines that give you well-needed energy to start your day.

Kolkata’s culinary scene is rich, vibrant and ever-rewarding to any food connoisseur. It isn’t just in traditional kitchens or legendary restaurants where you’ll witness the dynamism of Kolkata’s cuisine. Here are the best street food dishes you shouldn’t miss out on while in Kolkata, India.

Pani Puri is not just any other street food for Indians; it’s a cultural identity for many different states. Let’s explore some of the most popular varieties of this delicious snack.

Indian cuisine is continually put on foodie lists all over the world and no wonder, with a variety of flavors and regions, Indian food is vastly diverse, and not to mention delicious. Similar to its cultural and linguistic diversity, culinary style in India varies from place to place. And every sub-cuisine has its own unique take on dishes. Some might be piquant, others less so, but they are all colorful and enticing.

The island of Taiwan is a melting pot of cuisines with local traditional dishes as well as influences from Japan and China forming a delicious mix of street foods and local eats. There are thousands of different street food joints to explore in Taiwan and they all have their own unique inventions and variations but here are some of the best choices.

The famous pineapple cake has become one of the most sought-after souvenir treats in Taiwan. However, there are good pineapple cakes and bad ones, and the last thing you want is for your first taste of this traditional treat to be a less than appealing experience.

Taiwan is truly a food paradise in Asia, from the freshest seafood to the most delicious street food at the local night markets. Taiwan has a reputation for serving up some of the tastiest dishes in all of Asia and many tourists visit the island just to try some of the legendary cuisines.

Hong Kong is one of the most exciting and diverse restaurant capitals in the world. Whether you’re in Hong Kong for business or pleasure, one thing’s for sure: you’re in for an amazing dining experience.

Hong Kong is a dining paradise for hungry travelers. You can find cuisines from all over the world here, but it would be a sin to miss out on traditional Cantonese food, Hong Kong’s native cuisine. From succulent roast goose to sweet egg tarts, don’t leave without trying some of the following dishes.

Hong Kong is a food paradise, with some of the world’s very best restaurants, from affordable eats and street food to high-end Michelin-starred eateries. But what makes Hong Kong’s dining scene truly unique is undoubtedly its local dishes. While most of these dishes are informed by Chinese cooking, many of them also capture Hong Kong’s east-meets-west heritage in the most delicious ways.

The modern metropolis of Beijing has hundreds of different types of snacks after thousands of years’ of development and the movement of a wide range of people. Beijing snacks combine numerous flavors and styles, and food streets or snack streets are always popular destinations for locals and tourists, especially at night. There are many such streets in Beijing, some have been around for a long time, while some are newly thriving. The following food/snack streets, or street snack shops, are among the famous in Beijing.

China is defined by eight great regional cuisines, all with distinctive flavors and ingredients. Defined by the importance of retaining the original flavors of the ingredients, Shanghainese dishes are fresh and act as excellent vehicles for sauce. These are the best you must try.

Beijing has so many exceptional dishes and snacks that first-time travelers may not know where to start. Having served as the capital of China on and off for centuries, Beijing's food and food culture have absorbed influences from all around the country as courtiers, soldiers, and merchants flowed through the city serving the emperor.

If you are like most other newbies and head straight to the comfort zone of a pad thai stall, prepare to be enlightened. This is a list of 7 Thai dishes that go beyond the pad Thai culinary experience, all of which are available at most local street side restaurants.

If a dish has a Michelin star next to its name, you can pretty much always trust it’s worth trying – at least once. For the thrifty traveller, a Michelin-star restaurant may seem like a frivolous splurge. However, there is no need to spend that much in a country known for cheap eats, so Thailand opens up a world of affordable possibilities.

There are so many enticing dishes and food vendors on every street that it is hard not to catch yourself snacking on something. For this reason, it is also extremely difficult to keep the pounds off. There are, however, many healthy Thai dishes you can eat without regretting. Here are the healthiest Thai dishes.

The city of Kyoto is best known for its tranquil temples and picturesque shrines, but its rich history as Japan’s ancient capital has also left it with an elegant and refined culinary tradition that’s not to be missed. Here’s our guide to the top Kyoto restaurants to visit and local dishes to try during your stay.

Kyoto is famous for its historical landmarks, a rich and diverse food culture and culinary history with several well known dining styles, local delicacies and traditional sweets. Here are traditional Kyoto dishes that you must try on any visit to the ancient capital.

Japanese cuisine has so much more to offer the world than sushi. With a temperate climate and plenty of rainfall, this island nation is able to grow much of its own food, leading to recipes that are delightfully and distinctly from Japan. Here is the rundown of the top Japanese foods that are not sushi.

Desserts from Korea are always known for their world-class taste and vibrant, colorful appeal. This is the collection of some of the most loved traditional Korean desserts. They are not just old and traditional, but also equally satisfying, and you wouldn’t understand unless you get acquainted with a few of these. The best part is that many of these use nutritious ingredients that have great health benefits.

If you are into all things Korea, then you are probably no stranger to Myeongdong. Indeed, visiting Myeongdong is one of the top things to do in Seoul. Myeongdong is not only Seoul’s shopping mecca, but also a street food paradise for food lovers.

Surrounded by water on three sides, the Korean peninsula is famous for its seafood. From simple recipes like fish stew and grilled shellfish to bizarre dishes such as live octopus and fermented skate, there’s plenty to please the seafood-loving gastronome.

Malaysian pride revolves around delicious food from Chinese and Indian to Malay and Western styles. With so many 24-hour mamaks and food courts, tourists can quickly feel overwhelmed with choices. Here is the list of the best local restaurants in Kuala Lumpur for any taste and budget.

Coconut rice, chili on the side, slivers of anchovy, nuts, and a boiled egg: meet Malaysia’s national dish, the nasi lemak. A simple everyday meal gracing the dinner table of Malaysians all across the country, this beloved dish has a history as humble as its ingredients.

Sweet, earthy and soothing, Teh Tarik is a cherished fixture of Malaysian culture, forging warm childhood memories and wafting away the stresses of busy workers. Take a sip and you will taste Malaysia.